Wednesday, 1 April 2020

BINGO IPOH FOOD EDITION


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Whatever food and beverage that I can get around Ipoh 

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Thursday, 7 July 2016

World Chocolate Day!!!

Hey guys!!! It's been so long since I last posted. I was kind of busy? Anyway, HAPPY WORLD CHOCOLATE DAY!!!! I'm needing more chocolate. Lots more because I am CHOCO CRAZY!!!

What's your favourite kind of chocolate? Milk? With nuts? Melt in the mouth? Dark? Or everything? Tell us what makes you like chocolate so much and what are your favourite brands in the market? HAPPY WORLD CHOCOLATE DAY!!!!

Wednesday, 20 April 2016

Sun Huat Soon @ Simee, Ipoh

Sun Huat Soon is famous for their fried rice. This is one of the restaurant located in Kampung Simee, Ipoh Perak.

You can see the cook busy so busy with his work. One order after another. Mmm...


This is how the restaurant looks like.

Lastly, the fried rice is ready. Always request for less oil because it is rather oily. Other than that, it taste good.

Saturday, 9 April 2016

Zamsice Burger

 When was the last time I last eaten a burger? Very long ago.....It looks like I'm back for my burgers again. This stall is located in Ipoh Garden East, Taman Ipoh Timur. It will only be open during the night. Sometimes, it's open to as late as 2 am during Saturdays, and probably 12.30 on Sundays.

Here is the menu. They serve oblong, burger, hotdog, and benjo. All sounded very delicious.

Everything that you order is hot and nice. It will be cooked on the spot for you. Wait for about 10 minutes for it to be ready. You can take a seat at the table and stools provided.

 
I've ordered a Burger Ayam Special or Special chicken burger. Only at RM3.60. What is the difference between a special burger and normal ones. Special in their menu simply means adding an egg. The normal burger only comes with the chicken patty and the onions and sauce excluding the egg. If you are an egg lover, order special then.

What's inside? Raw onions, my favourite. And chili sauce and mayonnaise of course. If you don't like raw onions, please request them not to insert it into your burger to prevent wastage. You can always request for a minimum amount of chili sauce and mayonnaise as well.

Saturday, 26 March 2016

Ice Ball @ Concubine Lane, Ipoh

Wow!!! Ice ball. Familiar with the name? It is like back in the olden times again where you get shaved ice in a form of a ball. Now we can find it in Concubine Lane also known as "Yi Lai Hong ", Ipoh. The process of making it is very simple. I saw the lady doing it, she put the chunk of ice into the ice shaving machine, and there's the shaved ice. She scoops it up into two small bowls and combines it together. The remaining ice bits are also put together to form a big ball. You need to choose two flavours given. The lady will pour the syrup on the ice ball. Half the ice ball with each flavour. I've chosen rose and orange. Mmmmmm.... Then you are given two satay sticks where you can hold the ice ball upright. Eat it fast!!! Or it will melt..... Only RM3.00 per ball.

Friday, 25 March 2016

Restaurant Thean Chun




Restaurant Thean Chun is located 73, Jalan Bandar Timah, 31650, Ipoh Perak or next to Kong Heng. A restaurant that is famous for their chee cheong fun and egg custards.

This restaurant is always busy. All age groups can be found here, it's not a very cool place, but food here are certainly delicious.


What's famous in Ipoh? The answer will always be White Coffee. This is the classic white coffee, in a porcelain mug and saucer. The coffee here is awesome!!!! They serve you Chang Jiang White Coffee. Rich but not bitter.

This is also white coffee but with ice. Did I mention that Chang Jiang 3 in 1 coffee are also sold in this restaurant.

Other than white coffee, what do they drink in the olden times? Kopi O of course. It's good as well, not watery nor too sweet.


Their famous Egg custards.... Mmmmmm... Haven't have these for a long long time. Need a little sweetness in my life.... <3 <3 <3 Soft and sweet. Having dessert after a meal is heaven.











Last but not least, chee cheong fun. There's mushroom sauce, original, and curry. MMmmmmm.... RM3.50 per plate. It is very lovely, noodles are soft and springy, sauce taste just right, topped with fried onions (WONDERFUL!!!!) and sesame. You can request for pickled green chilies as well. The chili is not spicy at all. Taste great when it goes together with it.

Thursday, 17 March 2016

Sin Eng Heong's Kaya Puff

Best kaya puff in town? Which one? Its Sin Eng Heong's of course. Fluffy kaya puffs. Mmm... These kaya puffs are worth waiting. No matter how long the queue is, I'm ready to spend time. It is locatedd at 64, Jalan Mustapha Al-Bakri (Jalan Clare), 30300 Ipoh, Perak. Their contact number, 05-2439659 or 012-4534596. It is open daily from 9.00 am to 8.00 pm except on Sundays which opens from 9.00 am to 6.00 pm.


Fresh from the ovens. Mmmmm.... So crispy and fluffy from the outside and the smoothness and sweetness of kaya from the inside. How I wish I can eat these everyday. RM0.90 per piece.