Monday, 26 January 2015

Soya Bean Again??

WHAT?? Soya Bean again... Don't you have any other drinks i can order. This is how you can spice up your soya bean when it gets too boring.

Ingredients :
1 cup of sago balls (small)
Soya bean
Ice cubes

Steps :
1. Boil sago balls until transparent.
2. Drain all the water and set aside.
3. Put ice cubes into the cup.
4. Pour soya bean into the cup with ice cubes.
5. Using a spoon, add boiled sago into the soya bean.
6. Soya bean is ready to be served.

*Notes* : Extra sago can be stored in the refigerator for a week. If it turned too starchy, do not consume.

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