Friday, 22 May 2015

Restaurant Tim Shun Loong

 Restaurant Tim Shun Loong, located along Jalan Peh Kee Koh, Taman Kampar, 30250, Ipoh Perak. Just a normal restaurant like any other restaurants, but this is the only one that serves a vast variety of kuih, dessert and food.

What amused me was the choices of nyonya kuih. They have kuih talam, kuih lapis (9 chunk gou), sago kuih, kuih in a bowl (wun chai gou), onde-onde, egg tarts, blue glutinous rice (lam fa fan) and many more. Order whatever you want, it's all there waiting for your arrival.

You can either eat there, or take away. The person in charge will help you calculate the amount to pay.

Some other food available at the stall are nasi lemak and fried bihun. They come in packets, making it easier for people who wants to take away. 

This is how the stall looks like. All full with food. Such a long counter top, yet full with food. 

This is the cucur udang or prawn fritters. According to one website, I forgot which one, this is said to be the most reasonable prawn fritters in town which contains a lot of prawns. Quite true. I've tried it and it was indeed delicious. The chili sauce blends well with the fritters. You've got to try it with the chili.

This is the glutinous rice which comes with a packet of kaya. Just the right amount of kaya for you to enjoy the glutinous rice. Nice and sweet. Love the taste. Come and try one day. It's awesome. Don't believe? Try searching it on Google, you find so many of them complementing on the food here.



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