Chee Cheong Fun. Have you noticed the famous Hong Kong style chee cheong fun there? Before they shifted over here, they used to be in Kampung Simee Market. This is the one with Char Siew, only RM 3.90 per plate. Comes with sambal and light soya sauce, unlike the normal chee cheong fun that comes with mushroom sauce. Inside is where the char siew are, and on top is garnish with sesame and fried onion.
The stall looks like this. Price list, RM3.90 for char siew chee cheong fun, RM3.90 for pork floss chee cheong fun, RM3.90 for Crab stick chee cheong fun, RM4.30 for prawn chee cheong fun and RM2.80 for vegetarian chee cheong fun. An additional charge of RM 0.20 for take away.
Another stall selling curry noodle. dry curry noodle, wine chicken mee sua, noodle soup, pork noodle and pork stomach noodle. The pork stomach noodle are only available on Saturdays and Sundays.
This is the dry curry noodle from the stall. RM5.00 per plate. Comes with taufu pok, char siew, chicken and mint leaves. However, it only taste okay. Not that fantastic.
This is the chicken wine noodle. I've requested for a change of mee sua to yellow noodles. This is what I call delicious. For chicken wine lovers out there, here is your opportunities to try. It is rich in the taste of chicken wine. Comes with black fungus, chicken and spring onion. Only RM5.00 per bowl. You won't be able to resist drinking the soup that is so delicious and rich in ginger taste as well.
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