Sunday, 3 January 2016

How To Do Steamboat At Home?



First of all, you will obviously need a steamboat pot. Just get a small one will do. Then it's all down to your own choice. What I meant was the ingredients. Always browse the freezer area and the wet market to get your ingredients. Most importantly is the soup base. You don't want to drink MSG soup base, do you? Eating home is always about healthy stuff, so start boiling your own soup.

Ingredients (soup) :
1 whole chicken (chopped)
Herbs of your choice (light taste)
water

Steps :
1. Clean the chopped chicken and put it in the pot.
2. Put in the herbs and add water.
3. Boil in a slow fire until the chicken is cooked.

Next, the steamboat ingredients. If you don't want to walk around hunting for ingredients, just stop by the pick and mix section in Tesco to grab some of your favourite. If you are hardworking enough, take a walk at the market to get some of the fresh ingredients such as seafood and vegetables. You can enjoy steamboat, having a vast variety of food, and as many as you want. 

Recommended ingredients for steamboat :
Prawns
Hard Boil Egg
Cocktail Sausages
Fucuk
Udon Noodles
Fishballs
Minced meat
Chicken
Vegetables
Beancurd
Enoki mushrooms
Meatballs
Glass noodles
Clams
Squids
Scallops

After the herbal chicken soup has been boiled, pour it into the steamboat pot and start putting the ingredients in. Put on the lid and let it cook for awhile. After 10 minutes or more, food are ready to be served. Once you start doing steamboat at home, you'll definitely be doing it the second time. Eat all you want but don't waste any of the food. Add more soup into the steamboat bowl if little soup is left. That's why, you should boil a big pot of soup. You can't finish it? No worries.... Keep in the refrigerator to be consume the next day. 

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