Wednesday 31 December 2014

Happy New Year



It's 2015.... Begin a new year with more food... Happy New Year everyone. Eat more and forget about the calories.

Sunday 28 December 2014

Siam Laksa


Hello everybody!! Lets have some laksa today... Sounds very spicy.... But I can tell you, it isn't too spicy nor too sour. The taste is just nice. You can taste this mouth-watering Siam Laksa at Restaurant Ko Pi Tim located at  2, Medan Ipoh 1D, Medan Ipoh Bistari, Ipoh, 31400, Ipoh, Perak, 31400. So far, this is the best laksa I've ever tasted, not to mention that I'm not a laksa hunter. However, this laksa contains coconut milk (santan). This laksa also contains bits of fish (beware of tiny bones), onions, mint leaves, asam jawa, pineapple strips, beansprouts and cucumber. You can get the laksa at only RM4.00.


 Siam Laksa

Side view of Ko Pi Tim

Front view of Ko Pi Tim


Friday 26 December 2014

Economy Rice

Do you know Restoran New Ting Fong? It is  located in Bandar Baru Medan Ipoh. This restaurant serves more than 30 dishes. During lunch time, there would be a long queue. The dishes would probably be finished by 6.00 p.m. So, be early before all the dishes are finished. Some of the example of dishes are fried chicken, beancurd, vegetables, stew pork and egg, fried egg, curry chicken, herbal chicken, salted egg chicken, and many more. Price depends on the dishes you picked. 

The restaurant
Dishes 
Dishes

Wednesday 24 December 2014

Merry Christmas


Ho Ho Ho!!! Merry Christmas!! Eat all the Christmas cookies and sweets you can. Enjoy the day and wait for Santa tonight. More Candy Canes, milk and cookies tonight, and  turkey for lunch. Mmmm.... 

Tuesday 23 December 2014

Fried Spaghetti With Fried Egg and Onions

Ingredients :

1 onion (chopped)
1 egg
Spaghetti
Soya Sauce
Oil

Steps :

1. In a pan, put some oil and fry an egg.

2. Scramble the egg into small pieces and add some onion to be fried together.

3. In a pot, boil some spaghetti until cooked.

4. After the spaghetti are fully cooked, use a sieve to drain all the water.

5. Put in the spaghetti into the pan.

6. Add some soya sauce and start frying.














7. Fried spaghetti is ready to be served.

Saturday 20 December 2014

Hakka Noodles


This is the Hakka noodles at Pusat Makanan dan Minuman Taman Timur located in Ipoh Garden East. It is the first stall on the right at the first shop. The Hakka Noodles in this stall has been very famous as it is delicious. The noodles comes with beansprouts and minced pork. The noodles are also served with chilly sauce which contains garlic. Mmmm.... You can order some fishballs, beancurd, stuffed lady's finger and many more at the  stall. Please be noted that the stall is only open at night.

Thursday 18 December 2014

How To Fry Spaghetti For Non-Garlic Lovers?

Ingredients :
1 egg
1 tablespoon sesame oil
2 tablespoons soya sauce
2 teaspoons oil
spaghetti

Steps :

1. Boil the spaghetti until cooked.

2. Using a sieve, drain all the water.

3. In a pan, put some oil and fry the egg.

4. Scramble the egg into small pieces.

5. Put in the spaghetti and add sesame oil.

6. Add soya sauce to taste.

7. Fry spaghetti until warm.

8. It is ready to be served.


Claypot Chicken Rice

This is the Claypot Chicken Rice in Restoran Kam Wan better known as Gourmet Square adjacent to Wooley Food Court. It is the 4th stall from the right and it's called Tony. It comes in three sizes, which is small (RM 6) , medium (RM 8.50) and big (RM 11). The rice contains salted fish, chicken, chinese sausages (lap cheong).

Wednesday 17 December 2014

Tau Foo Fah


Wanna have some soya bean to refresh your day? Or you would like some tau foo fah? Kedai Soya Bean Delights would serve you with their soya bean and tau foo fah. The shop is located in Ipoh Town.

Price list : 
Garland Chrysanthemum Soya = RM 2 (Dine in), RM 2.50 (Take away)
Emerald Tau Foo Fah = RM 2 (Dine In), RM 2.50 (Take away)
Mango Tau Foo Fah = RM 2 (Dine In), RM 2.50 (Take away)
Cincau = RM 1.70 (Dine in)
Tau Foo Fah = RM 2 (Dine in), RM 2.50 (Take away)

                 

The shop

 Tau Foo Fah

Drinks

Saturday 13 December 2014

Twiggies Tiramisu


Another new flavour... This time it's Tiramisu. It's actually chocolate sponge cake with tiramisu cream. I've just discovered it in Tesco Ipoh recently. Though, they have in in KL weeks ago. It's only RM1.50 per pack. Each pack contains two twiggies.
 One pack
 1 twiggie
Tiramisu cream filling

Wednesday 10 December 2014

How To Make Fried Rice?

Ingredients :

1 egg
Some bacon chips
Some garlic (chopped)
Leftover rice
Oil
Soya sauce

Steps :

1. Heat the pan and put some oil.

2. Crack an egg.
  

3. Scramble the eggs.


4. Next, fry the bacon chips together with the egg.

5. Add chopped garlic.

6. Put rice into the pan. 

7. Add soya sauce and start frying.

8. Your fried rice is ready to be served.

Tuesday 9 December 2014

Add Some Flavour To Your Coffee?

Ingredients:

1 sachet of 3 in 1 coffee (any flavour)
1 tablespoon of Milo
Some mini marshmallows
Some chocolate chips

Steps :

1. Put in 1 sachet of 3 in 1 coffee into a mug.
2. Add Milo.
3. Then, add boiling hot water into the mug.
4. Stir well.
5. Add chocolate chips. The chocolate chips will sink to the bottom.
6. Add mini marshmallows. Marshmallows will float.
7. Chocolate chips will melt slowly.
8. Coffee is ready to be served.
9. Some chocolate chips would not melt. It is to be served as a surprise when someone drinks it.

Wednesday 3 December 2014

Chatime (Winter Melon Grass Jelly)


  This is the Chatime's Winter Melon Grass Jelly. It is made out of winter melon juice as the base and with some colourless jelly in it. The taste overall is very light and refreshing. You can order it at any Chatime outlets either regular and large. You can also request for less ice and less sweet.