Thursday 4 June 2015

How To Cook Vegetables? (Choy Sum)

Ingredients:
Vegetables
1 whole garlic (chopped)
Soya Sauce
Oil
Water

Steps:
1. In a pan, fry the garlic with some oil.
2. Scoop up the fried garlic.
3. Fill a pot with water.
4. Boil until water is completely boiling.
5. Put in the vegetables.
6. Boil vegetable until it softens.
7. Drain away the water and scoop up the vegetables into a plate.
8. Add soya sauce and the fried garlic.
9. Vegetables are ready to be served.

No comments:

Post a Comment