You should just follow this simple steps. Its as simple as eating a piece of cake.
1. First, clean and rinse the fish (piece).
2.Dice some garlic and chop some ginger.
3. Put some oil in the pan and start frying the garlic and ginger.
4. Then, take out the garlic and put it in a bowl.
5. Put some oil again and put in the fish. Fry fish until it turn golden brown.
6. Add some light soy sauce and put the garlic and ginger as garnishing. The fish is ready to be serve.
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