All you need are:
1/2 cup of rice
3/4 pot of water
a pinch of salt
some mince pork
some garlic (chopped)
an egg
1. First, put in the rice and rinse.
2. Add water into the pot and start boiling. Keep stirring every 10 minutes.
3. Boil for 45 minutes and add in the mince pork, garlic and a pich of salt.
4. Boil until the mince pork are cooked. Stir.
5. Off the fire and add an egg.
6. Stir the porridge until the egg is mixed together.
7. It is ready to be served.
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