Thursday 10 December 2015

Restoran Qi Ling Ge





This is restauarant Qi Ling Ge in Kuala Lumpur. It is located at 36 & 36A, Jalan Kaskas 2,Taman Cheras 56100 Kuala Lumpur. Their contact number, 010-2888851. It is a fully air conditioned restaurant. A really good atmosphere for dining.

Just to warn you, you need to pass through these electric wires before entering the restaurant. I guess you already know what is up there. If you think they are birds, BINGO! Yes, a lot of birds. Just beware and walk faster to avoid getting poop on yourself.

It is open from 12.00pm to 3.00pm and 6.00pm to 11.00pm. There are two available tables outside as well.

As you enter, you will be greeted by voices of people chit chatting. Really crowded, hardly can find a table to fit a big family. Lucky us, the waitress told us there are more spaces upstairs.


This is the stairs which leads us up to the second floor.

So, this is the second floor. Not crowded at all. A peaceful place for eating....


Here comes the plates, cutleries, garlic and chili.

Next, order you food. This is their menu.


After a moment, rice will be served. They don't serve you plate by plate, but instead, a bucket of rice where you can scoop yourself.


This is the fish that we ordered. I've never heard of this anywhere. It is called Lemon Steamed Talapia. Really really awesome. I don't know how many garlic they put in. 1 kg?? It is so much, the soup base is full of garlic, ginger, lemon grass, bunga kantan, kaffir leaves and many more. Really nice. A sour taste, almost like tom yam. Mmmm.... So special. Love it to the core. I would really like to try this again. Its never really enough. Ahhh!!!!


This is their golden tofu. Minced meat with spring onions. The tofu is really soft and nice. Not salty, just the correct taste. Mmmm....


This is their Mongolian Pork Ribs. It comes with some appetizers, the preserved carrots. By the way, the mongolian pork ribs are really tasty. Love it. Not much meat, its ribs right?

This is their salted egg squid. Also comes with appetizers. Fried with kaffir leaves to give it a better taste. The taste of salted egg is really good. Not too salty for salted eggs. The squids are not too tough, just the correct texture. Love it.







This is their Nai Bai or Nai Bak in Cantonese. Can you see the garlic? So awesome... They are really generous in putting garlic in those dishes. Love this as well. Mmmm.... Vegetables are at the correct texture as well. Mmm......

Last but not least, complimentary fruits. Oranges and green apples. Very refreshing. Mmm..... Great dessert.

This is their reciept or bill. It all sums up to RM137.00 for 7 person. I guess the food is worth the price I would say. I'll be back one day because I really love the food over here. 

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